|
Rank
|
2007 Impact Factor
|
Impact 2003-07
|
Impact 1981-2007
|
|
1
|
Crit. Rev. Food Sci.
(4.21)
|
Crit. Rev. Food Sci.
(8.73)
|
CRC C.R. Food Sci.
(49.57)
|
|
2
|
Trends Food Sci. Tech.
(3.74)
|
Trends Food Sci. Tech.
(5.84)
|
Adv. Food Research
(44.00)
|
|
3
|
Mol. Nutr. Food Res.
(3.44)
|
Lebensmittel-Wissen.
(5.41)
|
Crit. Rev. Food Sci.
(29.35)
|
|
4
|
Food Chemistry
(3.05)
|
Int. J. Food Microbio.
(5.30)
|
Neth. Milk/Dairy J.
(18.17)
|
|
5
|
Foodborne Path. Disease
(2.91)
|
J. Agr. Food Chem.
(5.07)
|
Trends Food Sci. Tech.
(17.23)
|
|
6
|
Int. J. Food Microbio.
(2.58)
|
Biotechnology Progress
(4.79)
|
J. Cereal Science
(16.78)
|
|
7
|
J. Agr. Food Chem.
(2.53)
|
J. Dairy Science
(4.50)
|
J. Dairy Science
(16.60)
|
|
8
|
Food Hydrocolloids
(2.49)
|
Austral. J. Grape/Wine
(4.38)
|
Food Microstructure
(16.59)
|
|
9
|
J. Dairy Science
(2.36)
|
J. Cereal Science
(4.27)
|
J. Dairy Research
(15.73)
|
|
10
|
Food Research Intl.
(2.27)
|
International Dairy
(4.27)
|
Int. J. Food Microbio.
(14.80)
|