|
Sara Burt talks with
ScienceWatch.com and answers a few questions about
this month's Fast Moving Front in the field of Agricultural
Sciences. The author has also sent along images of
their work.
|
|
Article: Essential oils: their antibacterial
properties and potential applications in foods - a
review
Authors:
Burt,
S
Journal: INT J FOOD MICROBIOL, 94 (3): 223-253 AUG 1
2004
Addresses: Univ Utrecht, Fac Vet Med, Dept Publ Hlth &
Food Safety, POB 80175, NL-3508 TD Utrecht,
Netherlands.
Univ Utrecht, Fac Vet Med, Dept Publ Hlth & Food
Safety, NL-3508 TD Utrecht, Netherlands.
|
|
|
|
Listen to a podcast by Sara Burt
discussing this research.
MP3 ¦
WMA
|
|
|
|
 Return to interview.
|
|
Figures and descriptions:
|
Figure
1:
|
|
|
Figure 1: normal E. coli bacteria (showing
flagella).
|
|
|
Figure
2:
|
|
Figure 1: normal E. coli bacteria treated
with oregano oil (which have no
flagella).
|
|
|
Return to interview.
2008 : May 2008 - Fast Moving Fronts : Sara Burt - Figures & Descriptions
|
