Of Australian universities, those below contributed the greatest numbers of
papers to the field of food science over a recent five-year period. Based
on each university's percentage of the 48,265 papers entered into the
Thomson
Reuters database from Thomson-indexed journals of food science
& nutrition between 2003 and 2007.
|
Rank
|
Institution
|
Papers
2003-07
|
Citations
per paper
|
|
1
|
University of Queensland
|
153
|
0.32
|
|
2
|
University of Sydney
|
77
|
0.16
|
|
Univ. of New South Wales
|
76
|
0.16
|
|
3
|
University of Western Sydney
|
69
|
0.14
|
|
4
|
Deakin University
|
61
|
0.13
|
|
5
|
University of Melbourne
|
56
|
0.12
|
SOURCE:
University/Institutional
Science Indicators, 1981-2007. (Deluxe version contains complete
listings of publication and citation statistics for Australian
universities/institutions in 105 subfields corresponding to subject areas
covered in the seven editions of
Current Contents®. Standard version features data
covering 24 main fields. Both versions are available from the
Research Services
Group.)
