Top Topics Research Front
Map - August 2009 As part of this bimonthly processing,
ScienceWatch.com selects the Research Fronts with the largest absolute
increase in size in each of the 22 major
fields covered by
Essential Science IndicatorsSM
from Thomson
Reuters. The size of a research front is determined by the number of
core papers it contains. This Research Front on ANTIOXIDANT ACTIVITY OF
PLANT ESSENTIAL OILS from the field of
Agricultural Sciences was
selected for mapping from the list of Top Topics for
August 2009 (data
from the second bimonthly period of
2009). The map is a diagrammatic
representation of the 21 core papers comprising the front
in
Agricultural Sciences. Each circle
represents a highly cited paper whose bibliographic information is displayed
when the user clicks on the circle. The lines between circles represent the
strongest co-citation links for each paper (that is, indicating that the papers
are frequently cited together). Papers close to each other on the map are
generally more highly co-cited. The most recent paper(s) are indicated in pink.
Annotations may have been added to this map which represent the main research
themes. These appear as labels attached to specific regions on the maps.
Core Papers
Label: Burt-2004
Title: Essential oils: their antibacterial properties and potential applications in foods - a review
Journal: INT J FOOD MICROBIOL, 94 (3): 223-253 AUG 1 2004
Citations: 337
Authors: Burt, S
Addresses:
Univ Utrecht, Fac Vet Med, Dept Publ Hlth & Food Safety, POB 80175, NL-3508 TD Utrecht, Netherlands
Univ Utrecht, Fac Vet Med, Dept Publ Hlth & Food Safety, NL-3508 TD Utrecht, Netherlands
 Rick Holley Discusses Plant Essential Oils - Podcast:
MP3 ¦
WMA
[Back to Map]
Label: Cai-2004
Title: Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Journal: LIFE SCI, 74 (17): 2157-2184 MAR 12 2004
Citations: 138
Authors: Cai, YZ;Luo, Q;Sun, M;Corke, H
Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Wuhan Univ, Coll Publ Hlth, Wuhan 430071, Peoples R China
Univ Hong Kong, Dept Zool, Hong Kong, Hong Kong, Peoples R China
[Back to Map]
Label: Baydar-2004
Title: Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
Journal: FOOD CONTROL, 15 (3): 169-172 APR 2004
Citations: 77
Authors: Baydar, H;Sagdic, O;Ozkan, G;Karadogan, T
Addresses:
Univ Suleyman Demirel, Dept Field Crops, Fac Agr, TR-32260 Isparta, Turkey
Univ Suleyman Demirel, Dept Field Crops, Fac Agr, TR-32260 Isparta, Turkey
Univ Suleyman Demirel, Dept Food Engn, Fac Agr, TR-32260 Isparta, Turkey
Univ Suleyman Demirel, Fac Agr, TR-32260 Isparta, Turkey
[Back to Map]
Label: Holley-2005
Title: Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
Journal: FOOD MICROBIOL, 22 (4): 273-292 AUG 2005
Citations: 68
Authors: Holley, RA;Patel, D
Addresses:
Univ Manitoba, Dept Food Sci, Fac Agr & Food Sci, 250 Ellis Bldg,13 Freedman Cresent, Winnipeg, MB R3T 2N2, Canada
Univ Manitoba, Dept Food Sci, Fac Agr & Food Sci, Winnipeg, MB R3T 2N2, Canada
[Back to Map]
Label: Gulluce-2003
Title: In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
Journal: J AGR FOOD CHEM, 51 (14): 3958-3965 JUL 2 2003
Citations: 63
Authors: Gulluce, M;Sokmen, M;Daferera, D;Agar, G;Ozkan, H;Kartal, N;Polissiou, M;Sokmen, A;Sahin, F
Addresses:
Ataturk Univ, Fac Art & Sci, Dept Biol, TR-25240 Erzurum, Turkey
Ataturk Univ, Fac Art & Sci, Dept Biol, TR-25240 Erzurum, Turkey
Ataturk Univ, Biotechnol Applicat & Res Ctr, TR-25240 Erzurum, Turkey
Cumhuriyet Univ, Fac Art & Sci, Dept Chem, TR-58140 Sivas, Turkey
Agr Univ Athens, Lab Gen Chem, Athens 11855, Greece
Cumhuriyet Univ, Fac Art & Sci, Dept Biol, TR-58140 Sivas, Turkey
Ataturk Univ, Fac Agr, Dept Plant Protect, TR-25240 Erzurum, Turkey
[Back to Map]
Label: Dragland-2003
Title: Several culinary and medicinal herbs are important sources of dietary antioxidants
Journal: J NUTR, 133 (5): 1286-1290 MAY 2003
Citations: 60
Authors: Dragland, S;Senoo, H;Wake, K;Holte, K;Blomhoff, R
Addresses:
Univ Oslo, Inst Nutr Res, Fac Med, N-0316 Oslo, Norway
Univ Oslo, Inst Nutr Res, Fac Med, N-0316 Oslo, Norway
Norwegian Crop Res Inst, Apelsvold Res Stn, Div Kise, N-2350 Nes, Norway
Minophagen Pharmaceut Co, Tokyo 1600004, Japan
Akita Univ, Sch Med, Dept Anat, Akita 0108543, Japan
[Back to Map]
Label: Shan-2005
Title: Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
Journal: J AGR FOOD CHEM, 53 (20): 7749-7759 OCT 5 2005
Citations: 57
Authors: Shan, B;Cai, YZ;Sun, M;Corke, H
Addresses:
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Zool, Hong Kong, Hong Kong, Peoples R China
[Back to Map]
Label: Katalinic-2006
Title: Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
Journal: FOOD CHEM, 94 (4): 550-557 MAR 2006
Citations: 56
Authors: Katalinic, V;Milos, M;Kulisic, T;Jukic, M
Addresses:
Univ Split, Dept Biochem & Food Chem, Fac Chem Technol, Teslina 10-V, Split 21000, Croatia
Univ Split, Dept Biochem & Food Chem, Fac Chem Technol, Split 21000, Croatia
[Back to Map]
Label: Bagamboula-2004
Title: Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S-flexneri
Journal: FOOD MICROBIOL, 21 (1): 33-42 FEB 2004
Citations: 55
Authors: Bagamboula, CF;Uyttendaele, M;Debevere, J
Addresses:
State Univ Ghent, Fac Agr & Appl Biol Sci, Dept Food Technol & Nutr, Lab Food Microbiol & Food Preservat, Coupure Links 653, B-9000 Ghent, Belgium
State Univ Ghent, Fac Agr & Appl Biol Sci, Dept Food Technol & Nutr, Lab Food Microbiol & Food Preservat, B-9000 Ghent, Belgium
[Back to Map]
Label: Djeridane-2006
Title: Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Journal: FOOD CHEM, 97 (4): 654-660 AUG 2006
Citations: 36
Authors: Djeridane, A;Yousfi, M;Nadjemi, B;Boutassouna, D;Stocker, P;Vidal, N
Addresses:
Univ Amar Telidji, Lab Sci Fondamentales, Laghouat, Algeria
Univ Amar Telidji, Lab Sci Fondamentales, Laghouat, Algeria
Ecole Normale Super, Algiers, Algeria
Ctr St Jerome, Inst Mediterranee Rech & Nutr, F-13397 Marseille 20, France
[Back to Map]
Label: Lopez-2005
Title: Solid- and vapor-phase antimicrobial activities of six essential oils: Susceptibility of selected foodborne bacterial and fungal strains
Journal: J AGR FOOD CHEM, 53 (17): 6939-6946 AUG 24 2005
Citations: 35
Authors: Lopez, P;Sanchez, C;Batlle, R;Nerin, C
Addresses:
CPS Univ Zaragoza, Dept Analyt Chem, Aragon Inst Engn Res, I3A,Maria Luna St 3, E-50018 Zaragoza, Spain
CPS Univ Zaragoza, Dept Analyt Chem, Aragon Inst Engn Res, E-50018 Zaragoza, Spain
ARTIBAL SA, Dept I&D&I, E-22600 Sabinanigo, Spain
[Back to Map]
Label: Proestos-2006
Title: Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
Journal: FOOD CHEM, 95 (4): 664-671 APR 2006
Citations: 34
Authors: Proestos, C;Boziaris, IS;Nychas, GJE;Komaitis, M
Addresses:
Agr Univ Athens, Food Chem Lab, Dept Food Sci & Technol, Iera Odos 75, Athens 11855, Greece
Agr Univ Athens, Food Chem Lab, Dept Food Sci & Technol, Athens 11855, Greece
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Athens 11855, Greece
[Back to Map]
Label: Bozin-2006
Title: Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils
Journal: J AGR FOOD CHEM, 54 (5): 1822-1828 MAR 8 2006
Citations: 33
Authors: Bozin, B;Mimica-Dukic, N;Simin, N;Anackov, G
Addresses:
Univ Novi Sad, Fac Nat Sci & Math, Dept Chem, Trg D Obradov 3, Novi Sad 21000, Serbia Monteneg
Univ Novi Sad, Fac Nat Sci & Math, Dept Chem, Novi Sad 21000, Serbia Monteneg
Univ Novi Sad, Fac Nat Sci & Math, Dept Biol & Ecol, Novi Sad 21000, Serbia Monteneg
Univ Novi Sad, Fac Med, Dept Pharm, Novi Sad, Serbia Monteneg
[Back to Map]
Label: Hinneburg-2006
Title: Antioxidant activities of extracts from selected culinary herbs and spices
Journal: FOOD CHEM, 97 (1): 122-129 JUL 2006
Citations: 30
Authors: Hinneburg, I;Dorman, HJD;Hiltunen, R
Addresses:
Univ Helsinki, Fac Pharm, Div Pharmacognosy, POB 56 Viikinkaari 5E, FIN-00014 Helsinki, Finland
Univ Helsinki, Fac Pharm, Div Pharmacognosy, FIN-00014 Helsinki, Finland
[Back to Map]
Label: Thaipong-2006
Title: Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Journal: J FOOD COMPOS ANAL, 19 (6-7): 669-675 SEP-NOV 2006
Citations: 29
Authors: Thaipong, K;Boonprakob, U;Crosby, K;Cisneros-Zevallos, L;Byrne, DH
Addresses:
Kasetsart Univ, Dept Hort, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand
Kasetsart Univ, Dept Hort, Nakhon Pathom 73140, Thailand
Texas A&M Univ, Res & Extens Ctr, Dept Hort Sci, Weslaco, TX 78596 USA
Texas A&M Univ, Dept Hort Sci, College Stn, TX 77843 USA
[Back to Map]
Label: Oussalah-2006
Title: Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157 : H7 and Listeria monocytogenes
Journal: J FOOD PROTECT, 69 (5): 1046-1055 MAY 2006
Citations: 24
Authors: Oussalah, M;Caillet, S;Lacroix, M
Addresses:
Univ Quebec, Inst Armand Frappier, Inst Nacl Rech Sci, Canadian Irradiat Ctr, 531 Blvd Prairies, Laval, PQ H7V 1B7, Canada
Univ Quebec, Inst Armand Frappier, Inst Nacl Rech Sci, Canadian Irradiat Ctr, Laval, PQ H7V 1B7, Canada
Univ Quebec, Inst Armand Frappier, Inst Nacl Rech Sci, Res Lab Sci Appl Food, Laval, PQ H7V 1B7, Canada
[Back to Map]
Label: Wong-2006
Title: A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
Journal: FOOD CHEM, 97 (4): 705-711 AUG 2006
Citations: 23
Authors: Wong, CC;Li, HB;Cheng, KW;Chen, F
Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
[Back to Map]
Label: Makris-2007
Title: Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Journal: J FOOD COMPOS ANAL, 20 (2): 125-132 MAR 2007
Citations: 15
Authors: Makris, DP;Boskou, G;Andrikopoulos, NK
Addresses:
MAICh, Dept Food Qual Management & Chem Nat Prod, POB 85, Khania 73100, Greece
MAICh, Dept Food Qual Management & Chem Nat Prod, Khania 73100, Greece
Harokopio Univ, Dept Sci Dietet Nutrit, Lab Food Chem, Athens, Greece
Harokopio Univ, Dept Sci Dietet Nutrit, Lab Biochem, Athens, Greece
Harokopio Univ, Dept Sci Dietet Nutrit, Lab Phys Chem, Athens, Greece
[Back to Map]
Label: Biglari-2008
Title: Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
Journal: FOOD CHEM, 107 (4): 1636-1641 APR 15 2008
Citations: 7
Authors: Biglari, F;AlKarkhi, AFM;Easa, AM
Addresses:
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden, Penang, Malaysia
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden, Penang, Malaysia
[Back to Map]
Label: Gutierrez-2008
Title: The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
Journal: INT J FOOD MICROBIOL, 124 (1): 91-97 MAY 10 2008
Citations: 7
Authors: Gutierrez, J;Barry-Ryan, C;Bourke, R
Addresses:
Dublin Inst Technol, Sch Food Sci & Environm Hlth, Cathal Brugha St, Dublin 1, Ireland
Dublin Inst Technol, Sch Food Sci & Environm Hlth, Dublin 1, Ireland
[Back to Map]
Label: Li-2008
Title: Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
Journal: LWT-FOOD SCI TECHNOL, 41 (3): 385-390 2008
Citations: 7
Authors: Li, HB;Wong, CC;Cheng, KW;Chen, F
Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
S China Univ Technol, Sch Food Sci, Guangzhou, Peoples R China
[Back to Map]
KEYWORDS: ALGERIAN MEDICINAL
PLANTS EXTRACTS CONTAINING PHENOLIC COMPOUNDS; ESTIMATING ANTIOXIDANT ACTIVITY;
PLANT ESSENTIAL OILS; ANTIOXIDANT ACTIVITIES; 70 MEDICINAL PLANT EXTRACTS.
[5: (2003-2009_2) (AGR/BIO TT, AUG 2009)]
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Top Topics - August 2009
Top Topics : 2009 : Aug. 2009 - ANTIOXIDANT ACTIVITY OF PLANT ESSENTIAL OILS - Research Front Map
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